Butcher's Burger Restaurant Project
The project is the establishment and establishment of a branch of Butcher's Burger Restaurant, in order to benefit from the restaurant's very famous brand and obtain the right to franchise the restaurant in order to benefit from the tremendous development of the population in addition to the rise in incomes and the increase in spending rates on restaurants.
Company offers Pioneers For business development, a feasibility study for a project that consists of establishing and establishing a branch of Butcher’s Burger Restaurant, in order to benefit from the restaurant’s well-known brand and obtain the right to franchise the restaurant in order to benefit from the tremendous development of the population in addition to the rise in incomes and increased spending rates on restaurants, as the restaurant provides many services. Which includes (appetizers - salads - burgers including double and super sizes - sandwiches - hot dogs - steaks - chicken dishes - children's menu - sweets and drinks) at prices that suit the general level of targeted customers in the region, relying on achieving greater profitability from repeat visits.
executive summary
- About the project
- Financial indicators
- Justifications for establishing the project
- Government investment incentives in the project field
- Target markets
- Indicators and final results of the project
Study project services/products
- Description of the project and all its products/services
- Project features and production requirements
Market size study
- Familiarity with distribution channels
- Consumer behaviour, desires and natures
- Competitors' products or services, and what are their strengths and weaknesses
- The nature of the market and its characteristics
- The volume of demand for the product or service provided
- Available share of the target market
- The ideal way to market
The technical study
- Detailed description of the project products, expected production capacity, and determination of investment costs
- Determine the volume of electrical energy and water
- Determine the project's labor needs
- Determine project requirements
- Calculating building and construction costs
- Calculate the total capital
- Determine annual operating costs
- Determine the amount of working capital
Financial study
- The total investment costs required for the project
- Organizing statements of flows and income, as well as a statement of financial position for the first ten years of operation
- Determine the size of the project’s expected annual revenues in light of the specified operational capacities
- The optimal financing structure for the project in light of the capabilities of investors and the conditions for granting financing
- Project financial indicators and sensitivity analysis
Organizational and administrative study
- Project manpower
- Organizational Chart
- Functional tasks
Risk study
- hazard identification
- Impact of risks on the project
- Ways to prevent risks
Butcher Burger Restaurant products
- appetizers
- authorities
- Burger
- Double burger
- Super size burger
- Sandwiches
- Hot dog
- Steak
- Chicken dishes
- Children's menu
- Sweets and drinks
Features of Butcher Burger Restaurant:
- Serving and preparing a fresh menu daily
- Communicate with suppliers seriously at work
- Do not use preservatives or artificial ingredients
- Do not use equipment that violates the concept of fresh food
- Going above and beyond to provide a fresh Butcher Burger
- Manufacturing burgers from the finest locally grown beef
- Serving salsas and dipping sauces every day are made from scratch
- Prepare classic and innovative taste combinations
- Bringing burgers into the heart of everything he does
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