Floating restaurant project
Rowad Consulting Company provides a feasibility study for a project Floating restaurantWith the highest profitable return and the best recovery period, through a set of careful studies, analyzing the strategies of local and foreign competitors, and providing competitive price offers.
The floating restaurant is a space for serving Eastern and Western cuisine in a special heritage atmosphere on a ship. The restaurant serves main meals, breakfast, lunch and dinner on the ship. The ship's dining program includes excursions.
Rowad Consulting Company provides investors wishing to invest in a project Floating restaurantA group of specialized feasibility studies, based on updated databases, helps the project succeed and achieve the highest profitable return and the best payback period.
executive summary
- About the project
- Financial indicators
- Justifications for establishing the project
- Government investment incentives in the project field
- Target markets
- Indicators and final results of the project
Study project services/products
- Description of the project and all its products/services
- Project features and production requirements
Market size study
- Familiarity with distribution channels
- Consumer behaviour, desires and natures
- Competitors' products or services, and what are their strengths and weaknesses
- The nature of the market and its characteristics
- The volume of demand for the product or service provided
- Available share of the target market
- The ideal way to market
The technical study
- Detailed description of the project products, expected production capacity, and determination of investment costs
- Determine the volume of electrical energy and water
- Determine the project's labor needs
- Determine project requirements
- Calculating building and construction costs
- Calculate the total capital
- Determine annual operating costs
- Determine the amount of working capital
Financial study
- The total investment costs required for the project
- Organizing statements of flows and income, as well as a statement of financial position for the first ten years of operation
- Determine the size of the project’s expected annual revenues in light of the specified operational capacities
- The optimal financing structure for the project in light of the capabilities of investors and the conditions for granting financing
- Project financial indicators and sensitivity analysis
Organizational and administrative study
- Project manpower
- Organizational Chart
- Functional tasks
Risk study
- hazard identification
- Impact of risks on the project
- Ways to prevent risks
The services for a floating restaurant project are as follows:
- Oriental cuisine.
- Western cuisine.
- All kinds of cold and hot drinks
- Availability of distinguished personnel in providing food and beverages.
- Availability of a variety of recreational activities during the trip.
- Availability of many cultural dishes.
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