مصنع منتجات اللحوم والفراخ

executive summary

• About the project
• Financial indicators
• Justifications for establishing the project
• Government investment incentives in the project field
• Target markets
• Indicators and final results of the project

Study project services/products

• Description of the project and all its products/services
• Project features and production requirements

Market size study

• Familiarity with distribution channels
• Consumer behaviour, desires and natures
• Competitors' products or services, and what are their strengths and weaknesses
• The nature of the market and its characteristics
• The volume of demand for the product or service provided
• Available share of the target market
• The ideal way to market

The technical study

• Detailed description of the project products, expected production capacity, and determination of investment costs
• Determine the volume of electrical energy and water
• Determine the project's labor needs
• Determine project requirements
• Calculating building and construction costs
• Calculate the total capital
• Determine annual operating costs
• Determine the amount of working capital

Financial study

• The total investment costs required for the project
• Organizing statements of flows and income, as well as a statement of financial position for the first ten years of operation
• Determine the size of the project’s expected annual revenues in light of the specified operational capacities
• The optimal financing structure for the project in light of the capabilities of investors and the conditions for granting financing
• Project financial indicators and sensitivity analysis

Organizational and administrative study

• Project manpower
• Organizational Chart
• Functional tasks

Risk study

• hazard identification
• Impact of risks on the project
• Ways to prevent risks

• كفتة لحم/ دجاج.
• نقانق لحم/ دجاج.
• ناجتس.
• برجر لحم/ دجاج.
• لانشون معلب بيف.
• بسطرمة.

• Products of the highest quality.
• Applying approved quality standards.
• Implementing approved health requirements.
• The latest manufacturing and packaging technology.
• Management of development and marketing ideas, to increase competitive advantages.