Metal products factory

executive summary

• About the project.
• Financial indicators.
• Justifications for establishing the project.
• Government investment incentives in the project field.
• Target markets.
• Indicators and final results of the project.

Study of project services/products

• Description of the project and all its products/services.
• Project features and production requirements.

Market size study

• Familiarity with distribution channels.
• Consumer behaviour, desires and natures.
• Competitors' products/services, and what are their strengths and weaknesses.
• The nature of the market and its characteristics.
• The volume of demand for the product or service provided.
• Available share of the target market.
• The ideal way to market.

The technical study

• Detailed description of the project products, expected production capacity, and determination of investment costs.
• Determine the volume of electrical energy and water.
• Determine the project's labor needs.
• Determine project requirements.
• Calculating building and construction costs.
• Calculate the total capital.
• Determine annual operating costs.
• Determine the amount of working capital.

Financial study

• The total investment costs required for the project.
• Organizing statements of flows and income and a statement of financial position for the first ten years of operation.
• Determine the size of the project’s expected annual revenues in light of the specified operational capacities.
• The optimal financing structure for the project in light of investors’ capabilities and conditions for obtaining financing.
• Project financial indicators and sensitivity analysis.

Organizational and administrative study

• Project manpower.
• Organizational Chart.
• Functional tasks.

Risk study

• hazard identification.
• Impact of risks on the project.
• Ways to prevent risks.

• Stoves.
• stacks.
• Refrigerators.
• The occasional metal armoire.
• Longitudinal metal cupboard.
• Handrail.
• the tables.
• The trolley.
• Basins.
• Food containers.
• Kitchen spoons, knives and forks.

Stainless steel: 

Stainless steel is an alloy of several metals and is an excellent choice due to its luster and brilliant surface. It's also a great choice for cooking, but it's a poor conductor of heat. Manufacturers address this defect by making cookware from three layers, with the middle layer being aluminum or copper (so this option is the highest price) or that layer being at the base (the lowest price).

Features of stainless steel products: 

• Resists high and low temperatures.
• It stays shiny and looks great.
• In good condition for a long time.
• Preserves the flavor of food.
• Resistant to warping.
• Easy to clean.
• Scratch resistant.
• Corrosion resistant.
• Long lasting.
• economic.
• environmentally friendly.
• Excellent hardness.