مطعم مشويات
Company offers Pioneers Consulting, feasibility study for a project مطعم مشوياتWith the highest profitable return and the best recovery period, through a set of careful studies, analyzing the strategies of local and foreign competitors, and providing competitive price offers.
- Project Description
- Study contents
- Products and services
- Project specifications and features
He presents مطعم المشويات، أصناف اللحوم والدجاج المشوية، في وجبات عائلية وفردية، يمكن تناولها داخل المطعم، حيث يتم توفير مساحات للعائلات، والأفراد، أو يمكن توفيرها عبر خدمات التوصيل عن بعد، حسب تفضيلات العميل.
Company is keen Pioneers For consulting, it must be available in a project مطعم مشوياتThe latest production lines and advanced manufacturing technology, in addition to relying on a marketing team capable of innovating creative methods to open new markets.
executive summary
- About the project
- Financial indicators
- Justifications for establishing the project
- Government investment incentives in the project field
- Target markets
- Indicators and final results of the project
Study project services/products
- Description of the project and all its products/services
- Project features and production requirements
Market size study
- Familiarity with distribution channels
- Consumer behaviour, desires and natures
- Competitors' products or services, and what are their strengths and weaknesses
- The nature of the market and its characteristics
- The volume of demand for the product or service provided
- Available share of the target market
- The ideal way to market
The technical study
- Detailed description of the project products, expected production capacity, and determination of investment costs
- Determine the volume of electrical energy and water
- Determine the project's labor needs
- Determine project requirements
- Calculating building and construction costs
- Calculate the total capital
- Determine annual operating costs
- Determine the amount of working capital
Financial study
- The total investment costs required for the project
- Organizing statements of flows and income, as well as a statement of financial position for the first ten years of operation
- Determine the size of the project’s expected annual revenues in light of the specified operational capacities
- The optimal financing structure for the project in light of the capabilities of investors and the conditions for granting financing
- Project financial indicators and sensitivity analysis
Organizational and administrative study
- Project manpower
- Organizational Chart
- Functional tasks
Risk study
- hazard identification
- Impact of risks on the project
- Ways to prevent risks
- وجبات متنوعة من أطباق اللحوم المشوية.
- وجبات متنوعة من أطباق الدجاج المشوي.
- Products of the highest quality.
- Applying approved quality standards.
- Implementing approved health requirements.
- The latest manufacturing and packaging technology.
- Management of development and marketing ideas, to increase competitive advantages.