Vegetable and fruit center
Company offers Pioneers For consulting, a comprehensive feasibility study for a fruit and vegetable center project with the highest profit return and the best payback period, through a set of careful studies, analysis of competitors’ strategies, and submission of competitive price offers.
The Fruit and Vegetable Center provides refrigerators to keep vegetables and fruits at an automatically controlled cold temperature. The Fruit and Vegetable Center provides a corner for selling fresh natural juices, and a corner for healthy foods. Rowad Consulting Company provides investors wishing to invest in a fruit and vegetable center project with a set of specialized feasibility studies, based on special modern databases, that help the success of the project and achieve the highest profitable return and the best payback period.
executive summary
- About the project.
- Financial indicators.
- Justifications for establishing the project.
- Government investment incentives in the project field.
- Target markets.
- Indicators and final results of the project.
Study of project services/products
- Description of the project and all its products/services.
- Project features and production requirements.
Market size study
- Familiarity with distribution channels.
- Consumer behaviour, desires and natures.
- Competitors' products/services, and what are their strengths and weaknesses.
- The nature of the market and its characteristics.
- The volume of demand for the product or service provided.
- Available share of the target market.
- The ideal way to market.
The technical study
- Detailed description of the project products, expected production capacity, and determination of investment costs.
- Determine the volume of electrical energy and water.
- Determine the project's labor needs.
- Determine project requirements.
- Calculating building and construction costs.
- Calculate the total capital.
- Determine annual operating costs.
- Determine the amount of working capital.
Financial study
- The total investment costs required for the project.
- Organizing statements of flows and income and a statement of financial position for the first ten years of operation.
- Determine the size of the project’s expected annual revenues in light of the specified operational capacities.
- The optimal financing structure for the project in light of investors’ capabilities and conditions for obtaining financing.
- Project financial indicators and sensitivity analysis.
Organizational and administrative study
- Project manpower.
- Organizational Chart.
- Functional tasks.
Risk study
- hazard identification.
- Impact of risks on the project.
- Ways to prevent risks.
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- Regular and organic vegetables.
- Regular and organic fruits.
- Fresh juice corner.
- Special corner for diet products.
- the authorities.
- Sandwiches.
- Various products with high quality.
- Highly efficient work team.
- Administrative supervision.
- The latest operating and monitoring technology.
- Possibility of registering orders online.
- Providing membership cards and renewable privileges.
- Paying attention to the general cleanliness of the center and the surrounding environment.
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