مشروع كشك آيس كريم

executive summary

• About the project.
• Financial indicators.
• Justifications for establishing the project.
• Government investment incentives in the project field.
• Target markets.
• Indicators and final results of the project.

Study of project services/products

• Description of the project and all its products/services.
• Project features and production requirements.

Market size study

• Familiarity with distribution channels.
• Consumer behaviour, desires and natures.
• Competitors' products/services, and what are their strengths and weaknesses.
• The nature of the market and its characteristics.
• The volume of demand for the product or service provided.
• Available share of the target market.
• The ideal way to market.

The technical study

• Detailed description of the project products, expected production capacity, and determination of investment costs.
• Determine the volume of electrical energy and water.
• Determine the project's labor needs.
• Determine project requirements.
• Calculating building and construction costs.
• Calculate the total capital.
• Determine annual operating costs.
• Determine the amount of working capital.

Financial study

• The total investment costs required for the project.
• Organizing statements of flows and income and a statement of financial position for the first ten years of operation.
• Determine the size of the project’s expected annual revenues in light of the specified operational capacities.
• The optimal financing structure for the project in light of investors’ capabilities and conditions for obtaining financing.
• Project financial indicators and sensitivity analysis.

Organizational and administrative study

• Project manpower.
• Organizational Chart.
• Functional tasks.

Risk study

• hazard identification.
• Impact of risks on the project.
• Ways to prevent risks.